Custard Apple Seed Powder, botanically known as Annona squamosa, is a premium botanical powder prepared from carefully selected and processed seeds of ripe custard apple fruits. Belonging to the Annonaceae family, Annona squamosa is a well-known tropical fruit tree cultivated throughout India and many other warm regions of the world. While the fruit is widely enjoyed in culinary traditions, the seeds have long been documented in botanical literature and traditional practices.

Commonly known as Sitaphal Seed Powder, Sharifa Seed Powder, or Custard Apple Seed Herbal Powder, this botanical product is processed from cleaned and dried seeds to preserve their authentic botanical identity.

Wildfora Herbs Custard Apple Seed Powder (Annona squamosa) is carefully processed, hygienically packed, and quality checked to ensure purity and freshness.

Important Note: Custard apple seeds are not edible and should not be consumed. This article is intended for educational, botanical, agricultural, and historical purposes only. It does not provide medical advice or recommend ingestion or therapeutic use.

What is Custard Apple Seed Powder?

Custard Apple Seed Powder is a finely processed botanical powder prepared from the cleaned and dried seeds of Annona squamosa.

The mature seeds are carefully separated from ripe fruits, cleaned, dried under controlled conditions, and finely milled while maintaining their botanical characteristics.

This product is commonly referenced in botanical collections, educational studies, traditional documentation, and research on plant materials.

Botanical Information

Botanical & Historical Background

Annona squamosa has been cultivated for centuries in tropical and subtropical regions. The tree is valued for its sweet fruit and is frequently documented in botanical references, horticultural studies, and traditional agricultural literature.

Traditionally, the plant has been associated with:

• Botanical education
• Agricultural studies
• Fruit cultivation
• Herbarium collections
• Traditional plant documentation
• Tropical horticulture
• Plant identification
• Seed preservation

These references are educational and historical only and should not be interpreted as medical or therapeutic claims.

Botanical Characteristics

Premium-quality Custard Apple Seed Powder generally features:

• Fine powder consistency
• Natural brown to greyish-brown colour
• Characteristic botanical appearance
• Carefully processed texture
• Premium botanical quality

Botanical Features of Annona squamosa

The custard apple plant is recognized for:

• Small deciduous tree
• Broad green leaves
• Fragrant yellow-green flowers
• Round segmented fruits
• Black glossy seeds
• Tropical climate cultivation

The seeds are collected only from mature fruits after harvesting.

Botanical Applications

Custard Apple Seed Powder is commonly referenced in:

• Botanical collections
• Plant identification studies
• Agricultural education
• Herbarium research
• Traditional botanical documentation
• Academic reference material

Quality Commitment by Wildfora Herbs

Wildfora Herbs carefully selects botanical raw materials while maintaining strict quality standards.

Our Custard Apple Seed Powder is:

• Premium-quality Annona squamosa
• Carefully sourced
• Hygienically processed
• Finely milled
• Freshness focused
• Quality checked
• Free from artificial colours
• Free from artificial preservatives

Storage Instructions

To maintain product quality:

• Store in a cool and dry place.
• Keep away from direct sunlight.
• Protect from moisture.
• Store in an airtight container.
• Keep out of reach of children.
• Handle according to the product label instructions.

Indian Regional Names

Frequently Asked Questions (FAQs)

What is the botanical name of Custard Apple?

The botanical name is Annona squamosa.

Which part of the plant is used in this product?

This product is prepared from the seeds of the custard apple fruit.

Is Custard Apple Seed Powder edible?

No. Custard apple seeds are not edible and should not be consumed.

How should this product be stored?

Store it in a cool, dry place in an airtight container away from moisture and direct sunlight.

What is the common Indian name for Annona squamosa?

It is commonly known as Sitaphal or Sharifa.

How to Identify Premium Custard Apple Seed Powder

Premium-quality Custard Apple Seed Powder generally has:

• Uniform fine texture
• Natural brown colour
• Clean appearance
• Proper processing
• Hygienic packaging
• No added artificial colours

Why Choose Wildfora Herbs?

Wildfora Herbs is committed to providing premium botanical raw materials with consistent quality.

Why choose Wildfora Herbs?

• Premium-quality botanical ingredients
• Carefully selected raw materials
• Hygienically packed
• Quality-tested products
• Trusted herbal and botanical brand
• Suitable for educational, botanical, and research purposes

Conclusion

Custard Apple Seed Powder (Annona squamosa) | Sitaphal Seed Powder is a premium botanical product valued for its authentic botanical identity and importance in plant studies and traditional documentation. Carefully processed and hygienically packed by Wildfora Herbs, it is suitable for educational, botanical, and research applications. As custard apple seeds are not edible, this product should be handled appropriately and used only for its intended purpose.