Mulethi, also known as Licorice or Yashtimadhu, is the dried root of Glycyrrhiza glabra. This naturally sourced whole botanical root has a characteristic sweet aroma and flavour and is suitable for traditional herbal, botanical and raw-material applications.
Composition
100% Whole Dried Glycyrrhiza glabra Root
No added colour, flavour, preservative, filler or other ingredient when supplied as a single botanical ingredient.
Botanical Information
- Common Name: Licorice / Liquorice
- Indian Name: Mulethi / Mulhatti
- Ayurvedic Name: Yashtimadhu
- Botanical Name: Glycyrrhiza glabra
- Family: Fabaceae
- Plant Part: Root
- Form: Whole Dried Root
- Appearance: Fibrous, cylindrical root pieces
- Colour: Light brown to yellowish-brown externally
- Interior: Pale yellow to yellowish
- Aroma: Characteristic sweet, earthy aroma
- Taste: Naturally sweet and characteristic of licorice
What Is Mulethi?
Mulethi is the traditional Indian name commonly used for licorice root, obtained from the plant Glycyrrhiza glabra.
In Ayurveda, the root is traditionally known as Yashtimadhu, meaning a botanical material associated with a naturally sweet character. Mulethi has been used as a traditional herbal ingredient in India for generations.
The whole root is supplied in its dried form and can be used as a botanical raw material or further processed into powder or other preparations.
Product Features
- Whole dried licorice root.
- Botanical identity: Glycyrrhiza glabra.
- Traditionally known as Yashtimadhu.
- Naturally sweet characteristic flavour.
- Naturally occurring aromatic compounds.
- Suitable for traditional herbal and botanical applications.
- Can be further processed into Mulethi powder.
- No added ingredients when supplied as a single botanical.
- Natural variation in root size, colour and texture may occur.
Traditional Ayurvedic Context
Yashtimadhu is one of the well-known traditional Ayurvedic botanicals.
The root has traditionally been incorporated into various herbal preparations and formulations. For a modern product listing, it is preferable to focus on botanical identity, traditional context and product quality rather than making disease-treatment claims.
Common Uses
Depending on the intended application and applicable regulations, whole Mulethi may be used as:
- Ayurvedic raw material
- Herbal raw material
- Botanical root material
- Traditional formulation ingredient
- Herbal tea ingredient where appropriately labelled
- Botanical research material
- Raw material for powdering
- Traditional herbal preparation material
How to Use
Use whole Mulethi according to the declared product specification and intended application.
For traditional Ayurvedic preparations, the quantity and method should be determined according to the relevant formulation and guidance from a qualified Ayurvedic practitioner.
For culinary or beverage applications, use only where the product is appropriately labelled and intended for that purpose.
Homemade Remedy
Mulethi has a long history of traditional use, but a commercial product page should avoid prescribing a specific medicinal remedy or dosage.
For any traditional preparation, use according to the intended application and appropriate professional guidance.
Whole Root vs Powder
| Product | Form |
|---|---|
| Mulethi Whole | Whole dried licorice root |
| Mulethi Powder | Finely ground licorice root |
| Licorice Extract | Concentrated extract |
| Licorice Root Tea | Prepared beverage/tea ingredient |
This product contains whole dried root pieces, not powder or extract.
Indian Regional Names
- Sanskrit: Yashtimadhu / Yaṣṭimadhu — यष्टिमधु
- Hindi: Mulethi / Mulhatti — मुलेठी / मुलहठी
- English: Licorice / Liquorice
- Marathi: Jeshtamadh / Jyeshthamadh — जेष्ठमध
- Gujarati: Jethimadh — જેઠીમધ
- Bengali: Jaṣṭimadhu / যষ্টিমধু
- Tamil: Athimadhuram — அதிமதுரம்
- Telugu: Yashtimadhukam / Atimadhuram — యష్టిమధుకం / అతిమధురం
- Kannada: Atimadhura — ಅತಿಮಧುರ
- Malayalam: Irattimadhuram — ഇരട്ടിമധുരം
- Punjabi: Mulhatti — ਮੁਲੱਠੀ
Regional names can vary between states and languages; Glycyrrhiza glabra is the clearest botanical identifier.
Natural Characteristics
Whole Mulethi root may naturally vary in:
- Length
- Thickness
- Colour
- Surface texture
- Internal colour
- Aroma
- Sweetness
These variations can occur because of differences in cultivation, harvesting, drying, storage and processing.
Quality Characteristics
Good-quality whole Mulethi should have:
- Correct botanical identity
- Clean, properly dried root material
- Characteristic licorice aroma
- Naturally sweet taste
- Appropriate moisture level
- Low foreign matter
- No visible mould
- No insect infestation
- Proper packaging
- Batch traceability
Quality Testing
Depending on the intended application, quality evaluation may include:
Physical Testing
- Appearance
- Colour
- Odour
- Moisture
- Foreign matter
- Root size
- Total ash
- Acid-insoluble ash
Botanical Authentication
- Macroscopic identification
- Microscopic examination
- Botanical authentication
- Reference comparison
Chemical Testing
Where applicable:
- Glycyrrhizin/glycyrrhizic acid profile
- Extractive values
- Other relevant phytochemical parameters
Safety Testing
Depending on the intended market and regulations:
- Microbial limits
- Heavy metals
- Pesticide residues
- Aflatoxins
- Other relevant contaminants
Storage
Store Mulethi whole root:
- In a cool, dry place.
- In a clean, airtight container.
- Away from moisture and humidity.
- Away from direct sunlight.
- Away from insects and contamination.
- Away from strong external odours.
Keep the packaging tightly closed after opening.
Packaging
Packaging should protect whole Mulethi root from:
- Moisture
- Humidity
- Dust
- Insects
- Contamination
- Direct sunlight
- Excessive heat
- Strong external odours
Frequently Asked Questions
What is Mulethi?
Mulethi is the commonly used Indian name for licorice root, botanically identified as Glycyrrhiza glabra.
What is Yashtimadhu?
Yashtimadhu is the traditional Ayurvedic name associated with licorice root.
What is the botanical name of Mulethi?
The botanical name is Glycyrrhiza glabra.
Is Mulethi the same as licorice?
Yes. Mulethi is commonly used in India for licorice root.
Is this Mulethi powder?
No. This listing is for whole dried Mulethi root. Powder is a separately processed form.
What does whole Mulethi look like?
It generally consists of dry, fibrous cylindrical root pieces, ranging from light brown to yellowish-brown externally with a lighter interior.
Can whole Mulethi be made into powder?
Yes. The dried root can be further processed into a fine botanical powder where appropriate.
How should Mulethi be stored?
Keep it in a dry, airtight container, protected from moisture, insects, contamination and direct sunlight.
Disclaimer
This information is provided for general botanical, traditional and product-information purposes. It is not intended to diagnose, treat, cure or prevent any disease.
Traditional Ayurvedic references should not be interpreted as modern medical claims. Use should follow the product's declared intended purpose and applicable regulatory requirements.
0 comments