Composition
100% Whole Dried Peepal Fruit — Ficus religiosa
No added colour, flavour, preservative, filler or other ingredient when supplied as a single botanical product.
Botanical Information
- Common Name: Peepal / Pipal
- Product Name: Pipal Phal
- English Name: Sacred Fig Fruit
- Botanical Name: Ficus religiosa L.
- Family: Moraceae
- Plant Part: Fruit
- Form: Whole Dried Fruit
- Category: Botanical / Herbal Raw Material
- Appearance: Small rounded dried fruits, generally brown to dark brown
- Aroma: Characteristic mild botanical aroma
- Texture: Firm and dry
- Flavour: Characteristic botanical taste
What Is Pipal Phal?
Pipal Phal refers to the fruit of Ficus religiosa, commonly known as the Peepal or Sacred Fig tree.
This product is supplied as whole dried fruits, retaining the natural form of the botanical material rather than being ground into powder.
Product Features
- 100% whole dried Ficus religiosa fruit.
- Natural whole-fruit format.
- Botanical identity specified.
- Traditional Indian botanical ingredient.
- Suitable as a botanical raw material for permitted applications.
- Can be used whole or processed further where appropriate.
- No added ingredients when supplied as a single botanical.
- Natural variation in fruit size, shape and colour may occur.
- Convenient for storage and further processing.
Traditional & General Information
The Peepal tree has a long-standing place in Indian botanical traditions. Various parts of the tree, including its fruits, have been used historically in traditional preparations.
This listing describes Pipal Phal as a botanical raw material and does not make medicinal or disease-related claims.
How to Use
Use according to the product label and intended application.
Whole Pipal Phal may be:
- Used as a botanical raw material.
- Processed into powder where required.
- Included in permitted traditional formulations.
- Used for other applications appropriate to the declared product category.
For traditional herbal preparations, follow an approved formulation or qualified practitioner's directions.
Preparation
A general processing sequence may include:
Fruit collection → Cleaning → Sorting → Drying → Quality inspection → Grading → Packaging
If powder is required, the dried whole fruits can be further processed by grinding and sieving.
The actual processing method should correspond to the manufacturer's approved specification.
Whole vs Powder
| Product | Form |
|---|---|
| Pipal Phal Whole | Whole dried Peepal fruit |
| Pipal Phal Bharad | Coarsely broken fruit |
| Pipal Phal Powder | Finely ground fruit |
This product is supplied as whole dried fruit.
Natural Characteristics
Pipal Phal may naturally vary in:
- Fruit size
- Shape
- Brown to dark brown colour
- Surface texture
- Aroma
- Dryness
- Moisture content
Natural variations may occur because of botanical origin, fruit maturity, harvesting season, drying and storage conditions.
Quality Characteristics
Good-quality Pipal Phal should have:
- Correct botanical identity
- Authenticated Ficus religiosa fruit
- Properly dried whole fruits
- Characteristic botanical appearance
- Appropriate moisture
- Low foreign matter
- No visible mould
- No insect infestation
- No unusual odour
- Good fruit integrity
- Hygienic packaging
- Batch traceability
Quality Testing
Depending on the intended application:
Physical Testing
- Appearance
- Colour
- Fruit size
- Moisture
- Foreign matter
- Odour
Botanical Authentication
- Macroscopic identification
- Microscopic examination
- Botanical authentication
- Reference comparison
Safety Testing
Where applicable:
- Microbial limits
- Aflatoxins
- Pesticide residues
- Heavy metals
- Other relevant contaminants
Storage
Store Pipal Phal:
- In a cool, dry place.
- In an airtight moisture-resistant container.
- Away from direct sunlight.
- Away from excessive humidity.
- Away from insects and pests.
- Away from strong external odours.
Keep the package tightly closed after opening.
Packaging
Use suitable moisture-resistant and contamination-resistant packaging appropriate to the declared product category.
The label should contain all mandatory declarations applicable to the product's regulatory classification.
Frequently Asked Questions
What is Pipal Phal?
Pipal Phal is the fruit of the Peepal tree, botanically identified as Ficus religiosa L.
What is the botanical name of Peepal?
The botanical name is Ficus religiosa L.
What part of the plant is this product made from?
This product consists of the whole dried fruit.
Is Pipal Phal the same as Peepal Fruit?
Yes. Pipal Phal is a commonly used Indian name for the fruit of the Peepal tree.
Is this Pipal Phal Powder?
No. This product is supplied as whole dried fruit.
Can whole Pipal Phal be made into powder?
Yes. The dried fruits can be further processed into powder where appropriate for the intended application.
Is Pipal Phal the same as Peepal Leaf?
No. Pipal Phal refers to the fruit, whereas Peepal Leaf refers to the leaves of Ficus religiosa.
How should Pipal Phal be stored?
Store in a cool, dry and airtight place, protected from moisture, insects, sunlight and contamination.
Disclaimer
This information is provided for general botanical and traditional product-information purposes. It is not intended to diagnose, treat, cure or prevent any disease.
Traditional uses should not be interpreted as modern medical claims. Use the product according to its declared category, approved label and applicable regulations.
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