Revanchini Lakdi Rheum Emodi Whole | Rewand Chini Rhubarb Root

Product Information

• Product Name: Revanchini Lakdi Whole
• Botanical Name: Rheum emodi Wall. ex Meissn.
• Common Names: Rewand Chini, Revan Chini, Revand Jadd, Revanchini, Indian Rhubarb, Rhubarb Root
• Plant Part: Root / Rhizome
• Form: Whole / Dried Root & Rhizome
• Family: Polygonaceae
• Category: Botanical / Herbal Raw Material
• Product Type: Whole Dried Botanical Root Material
• Appearance: Irregular dried root/rhizome pieces
• Aroma: Characteristic earthy, woody botanical aroma
• Usage: Traditional botanical and formulation applications

What Is Revanchini Lakdi?

Revanchini Lakdi, also called Rewand Chini or Revan Chini, refers to the dried root and rhizome material associated with Rheum emodi. The National Medicinal Plants Board lists Rheum emodi under the Unani name Rewand chini, with roots and rhizomes as the parts used.

The whole form retains the natural physical structure of the botanical material and can be used where whole or coarse Rheum emodi root/rhizome is specified.

Product Features

• Whole dried Rheum emodi root/rhizome.
• Also known as Rewand Chini and Revan Chini.
• Traditional Indian botanical material.
• Supplied in whole pieces rather than fine powder.
• Suitable as a botanical raw material.
• Convenient for further cutting, crushing or powdering when required.
• Characteristic natural root/rhizome texture.
• Suitable for traditional formulation and botanical-reference applications.

Benefits / Fayde

For marketplace-safe product presentation:

• Provides Rheum emodi in whole dried root/rhizome form.
• Convenient traditional botanical raw material.
• Suitable where Rewand Chini root or rhizome is specifically required.
• Whole form permits visual inspection of the botanical material.
• Can be further cut, crushed or powdered for an appropriate formulation.
• Represents traditional Indian botanical knowledge.
• Suitable for permitted formulation, educational and research applications.

These statements describe the botanical and physical characteristics of the product only and are not intended to diagnose, treat, cure or prevent any disease.

How to Use

Use Revanchini Lakdi according to the product label, intended formulation or qualified practitioner guidance.

Whole dried material may be:

• Used whole where specified.
• Cut into smaller pieces.
• Coarsely crushed for an appropriate traditional preparation.
• Further processed into powder where required.

For internal use, follow the exact product instructions rather than assuming a generic quantity.

Traditional Preparation Concept

A general preparation concept for whole dried root/rhizome is:

Selection → Cleaning → Cutting/Coarse Crushing → Preparation According to Formulation → Straining/Processing Where Required

The exact quantity and preparation method should come from the applicable formulation or manufacturer's instructions.

Homemade Preparation

No specific therapeutic homemade remedy is recommended for this product.

For traditional preparations, use correctly identified material and follow an established formulation or qualified professional guidance.

Composition

100% Rheum emodi Whole Dried Root/Rhizome, unless otherwise stated on the product label.

The National Medicinal Plants Board identifies roots and rhizomes as the parts used for Rheum emodi.

Botanical Information

• Botanical Name: Rheum emodi Wall. ex Meissn.
• Family: Polygonaceae
• Genus: Rheum
• Species: emodi
• Ayurvedic Name: Amlavetasa
• Unani Name: Rewand Chini
• Trade Name: Rewand Chini / Rhubarb
• Plant Parts: Roots and rhizomes

Regional & Common Names

Some regional names and spellings vary, so the botanical name is the preferred identifier.

Appearance

Revanchini Lakdi generally consists of irregular, fibrous dried root and rhizome pieces, typically beige, tan, brown or darker brown externally. Natural differences in size, thickness, surface texture and colour are expected.

Aroma

The dried material has a mild, earthy, woody and characteristic botanical aroma.

Flavor

The root/rhizome has a distinctive strong botanical taste. Taste should not be used as the sole method of botanical identification or quality assessment.

Traditional & Botanical Uses

Where permitted under the applicable product classification, Revanchini Lakdi may be used as:

• Traditional botanical root/rhizome material.
• Ayurvedic or Unani formulation ingredient.
• Herbal raw material.
• Botanical reference material.
• Traditional formulation-study material.
• Raw material where Rheum emodi root or rhizome is specifically required.
• Material for further cutting, crushing or powdering.

Storage

Store Revanchini Lakdi:

• In a cool, dry place.
• Away from moisture and humidity.
• Away from direct sunlight.
• In tightly sealed packaging.
• Away from strong odours.
• In a clean, pest-free environment.

Reseal the package properly after use.

Safety

• Use according to the product label or qualified professional guidance.
• Verify the botanical name and plant part before use.
• Do not self-prescribe botanical products for treating a medical condition.
• Pregnant or breastfeeding individuals and children should seek appropriate professional guidance before internal use.
• Individuals taking medicines should consult a healthcare professional before internal use.
• Do not use material showing mould, infestation, excessive moisture or contamination.
• Keep out of reach of children and pets.

Frequently Asked Questions

What is Revanchini Lakdi?

Revanchini Lakdi is the whole dried root/rhizome material of Rheum emodi, traditionally known as Rewand Chini or Revan Chini.

What is the botanical name of Rewand Chini?

The botanical name is Rheum emodi Wall. ex Meissn.

What is Revand Jadd?

Revand Jadd is a traditional name referring to the root material of Rewand Chini.

Is Revanchini Lakdi root or rhizome?

Traditional references for Rheum emodi identify roots and rhizomes as the parts used.

Is this product whole or powder?

This product is supplied as whole dried root/rhizome pieces, not fine powder.

Can Revanchini Lakdi be powdered?

Yes. The dried material can be further cut or ground when a particular formulation requires powdered Rheum emodi root/rhizome.

What is Indian Rhubarb?

Indian Rhubarb is a common English/trade description associated with Rheum emodi, also known as Rewand Chini.

How should Revanchini Lakdi be stored?

Keep it tightly sealed in a cool, dry place away from moisture, heat and direct sunlight.

Disclaimer

This information is provided for general botanical, product and traditional-use information only. It is not intended to diagnose, treat, cure or prevent any disease.

Traditional names and applications can vary between regional and classical references. Always verify the botanical name, plant part, composition and intended use from the actual product label and consult a qualified professional where appropriate.