Product Information
- Product Name: Revand Chini Powder
- Botanical Name: Rheum emodi Wall. ex Meisn.
- Accepted Botanical Synonym: Rheum australe D. Don
- Common Names: Revand Chini, Rewand Chini, Revand Khatai, Revanchini, Indian Rhubarb
- Plant Part: Root
- Form: Fine Powder / Churna
- Family: Polygonaceae
- Category: Botanical / Herbal Raw Material
- Product Type: Dried Root Powder
- Colour: Light brown to brown
- Aroma: Characteristic earthy and botanical aroma
- Usage: Traditional botanical and formulation applications
What Is Revand Chini Powder?
Revand Chini Powder is prepared from the dried roots of Rheum emodi, a Himalayan rhubarb species. It is also known by names including Revand Khatai and Revanchini. Current botanical product references describe it as a fine root powder.
The botanical name is especially useful for identification because traditional names such as Revand Chini, Revanchini and Indian Rhubarb may be used differently across regions and references.
Product Features
- Made from dried Rheum emodi root.
- Fine powdered botanical form.
- Also known as Revand Khatai and Revanchini.
- Traditional Indian herbal raw material.
- Convenient for measuring and blending.
- Suitable for formulations where Rheum emodi root is specifically required.
- Easy to store compared with whole root material.
- Represents traditional Himalayan botanical heritage.
Benefits / Fayde
For marketplace-safe product presentation:
- Provides Rheum emodi root in convenient powder form.
- Traditional botanical root material.
- Suitable as a formulation ingredient where Revand Chini is specified.
- Fine powder is easy to measure and incorporate into preparations.
- Convenient alternative to whole dried root.
- Suitable for traditional botanical and formulation studies.
- Represents traditional Indian herbal knowledge.
These statements describe the botanical and product characteristics only and are not intended to diagnose, treat, cure or prevent any disease.
How to Use
Use Revand Chini Powder according to the product label, intended formulation or qualified Ayurvedic/Unani practitioner guidance.
The appropriate quantity and preparation method depend on the particular formulation. Do not determine dosage solely from the product name.
Traditional Preparation Concept
Where a formulation specifically calls for Revand Chini Root Powder, a general preparation concept may be:
Root Powder → Measure According to Formulation → Combine With the Specified Medium → Prepare as Directed
The exact quantity and preparation method should follow the applicable formulation or manufacturer's instructions.
Homemade Preparation
No specific therapeutic homemade remedy is recommended here. For traditional preparations, use correctly identified material and follow an established formulation or qualified professional guidance.
Composition
100% Rheum emodi Root Powder, unless otherwise stated on the product label.
Government food-listing documentation also identifies Revand Chini / Peatmuli Root Powder with Rheum emodi / Rheum officinale.
Botanical Information
- Botanical Name: Rheum emodi Wall. ex Meisn.
- Accepted Synonym: Rheum australe D. Don
- Family: Polygonaceae
- Genus: Rheum
- Plant Part: Root
- Traditional Name: Revand Chini
- Other Names: Revand Khatai, Revanchini, Indian Rhubarb
Regional & Common Names
| Usage / Region | Name |
|---|---|
| English | Indian Rhubarb |
| English | Himalayan Rhubarb |
| Unani | Rewand Chini |
| Traditional | Revand Chini |
| Traditional | Revand Khatai |
| Traditional | Revanchini |
| Traditional | Revand Jadd |
| Sanskrit / Ayurvedic | Amlavetasa |
| Botanical | Rheum emodi |
Regional spelling and naming may vary; the botanical name is the preferred identification reference.
Appearance
Revand Chini Powder generally has a light-brown to brown colour and a fine, dry texture.
Natural variation in colour, aroma and particle size can occur depending on the root, drying process and milling conditions.
Aroma
The powder has a mild, earthy and characteristic botanical aroma.
Flavor
The root powder has a characteristic bitter, earthy and slightly sour botanical taste. Taste should not be used as the sole method of identity or quality assessment.
Traditional & Botanical Uses
Where permitted by the applicable product classification, Revand Chini Powder may be used as:
- Traditional botanical root powder.
- Ayurvedic/Unani formulation ingredient.
- Herbal raw material.
- Botanical reference material.
- Traditional formulation-study material.
- Ingredient where Rheum emodi root is specifically required.
Storage
Store Revand Chini Powder:
- In a cool, dry place.
- Away from moisture and humidity.
- Away from direct sunlight.
- In tightly sealed packaging.
- Away from strong odours.
- In a clean, pest-free environment.
Use a dry spoon or utensil when handling and reseal the package after use.
Safety
- Use only according to the product label or qualified professional guidance.
- Verify the botanical name before use.
- Do not self-prescribe herbal products for treating a medical condition.
- Individuals taking medicines should consult a healthcare professional before internal use.
- Pregnant or breastfeeding individuals and children should seek appropriate professional guidance before internal use.
- Do not exceed the quantity specified on the label.
- Do not use if the powder shows mould, infestation, excessive moisture or contamination.
- Keep out of reach of children and pets.
Frequently Asked Questions
What is Revand Chini Powder?
Revand Chini Powder is a fine powder prepared from the dried root of Rheum emodi, also known as Revand Khatai and Indian Rhubarb.
What is the botanical name of Revand Chini?
The botanical name is Rheum emodi Wall. ex Meisn.
Is Revand Chini the same as Revand Khatai?
Revand Chini and Revand Khatai are names used for this traditional botanical material, although terminology can vary by region and reference.
Which part of the plant is used?
This product is a root powder. Government documentation separately lists Revand Chini root powder under Rheum emodi / Rheum officinale.
Is this whole root or powder?
This product is fine root powder, not whole root.
Can Revand Chini Root be made into a decoction?
It can be used in traditional preparations where the formulation specifically calls for Revand Chini root. Follow the applicable formulation instructions rather than assuming a generic recipe.
How should Revand Chini Powder be stored?
Keep it tightly sealed in a cool, dry place away from moisture, heat and direct sunlight.
Disclaimer
This information is provided for general botanical, product and traditional-use information only. It is not intended to diagnose, treat, cure or prevent any disease.
Traditional names and applications can vary across regions and classical references. Always verify the botanical name, plant part, composition and intended use from the actual product label and consult a qualified professional where appropriate.
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