Product Information
- Product Name: Rosemary Whole
- Botanical Name: Rosmarinus officinalis L.
- Accepted Botanical Name: Salvia rosmarinus Spenn.
- Common Names: Rosemary, Common Rosemary, Rosmarino
- Plant Part: Leaf / aerial herb
- Form: Whole / Dried Herb
- Category: Culinary Herb / Botanical Raw Material
- Product Type: Dried Rosemary Leaf
- Colour: Green to greyish-green
- Aroma: Strong, fresh, woody and aromatic
- Flavor: Herbaceous, pine-like and slightly peppery
- Usage: Culinary and botanical applications
What Is Rosemary?
Rosemary is an aromatic evergreen herb from the mint family, Lamiaceae. The botanical name traditionally used for rosemary is Rosmarinus officinalis; Kew currently recognizes Salvia rosmarinus as the accepted species name.
This product is supplied as whole dried rosemary leaves, making it convenient for culinary preparations, herbal infusions and other permitted botanical applications. Whole dried leaf is also a recognized herbal form in pharmacopoeial references.
Product Features
- Whole dried rosemary herb.
- Traditional botanical name: Rosmarinus officinalis.
- Accepted botanical name: Salvia rosmarinus.
- Aromatic green-grey dried leaves.
- Strong woody and herbal fragrance.
- Suitable for cooking and seasoning.
- Convenient whole-leaf form.
- Can be crushed when required for recipes.
Benefits / Fayde
As a food and culinary herb, Rosemary can be included in a varied diet.
- Adds a distinctive aromatic flavour to foods.
- Suitable for seasoning vegetables, grains and sauces.
- Convenient whole-herb ingredient.
- Adds herbal aroma to culinary preparations.
- Suitable for homemade spice blends.
- Can be used in selected herbal infusion preparations.
- Provides a convenient dried form for everyday cooking.
These statements describe the culinary and botanical characteristics of the product and are not intended to diagnose, treat, cure or prevent any disease.
How to Use
Whole dried Rosemary can be:
- Added directly to soups and sauces.
- Used with roasted vegetables.
- Added to rice and grain dishes.
- Used to season potatoes.
- Added to breads and baked foods.
- Combined with other herbs in seasoning blends.
- Used in marinades.
- Added to selected herbal infusions according to the intended preparation.
Remove larger whole leaves or woody pieces before serving when desired.
Homemade Recipe
Rosemary Roasted Potatoes
Ingredients:
- Whole dried Rosemary
- Potatoes
- Oil
- Salt
- Black pepper
- Garlic, optional
Method:
- Wash and cut the potatoes.
- Add oil, salt, pepper and Rosemary.
- Mix thoroughly.
- Roast until golden and cooked through.
- Serve hot.
Rosemary Herbal Infusion
For a simple beverage preparation, use a small amount of dried rosemary leaf with hot water and allow it to steep. Strain before drinking and follow any product-specific directions.
Culinary Uses
Rosemary can be used in:
- Roasted potatoes
- Roasted vegetables
- Soups
- Stews
- Pasta dishes
- Rice dishes
- Breads
- Crackers
- Marinades
- Salad dressings
- Sauces
- Seasoning blends
- Herb mixes
- Bean dishes
- Mushroom preparations
- Grilled vegetables
Kew describes rosemary as a culinary herb as well as a plant with other historical uses.
Composition
100% Whole Dried Rosemary Leaves (Rosmarinus officinalis / Salvia rosmarinus), unless otherwise stated on the product label.
No additional ingredients should be assumed unless specifically declared.
Botanical Information
- Traditional Scientific Name: Rosmarinus officinalis L.
- Accepted Scientific Name: Salvia rosmarinus Spenn.
- Family: Lamiaceae
- Genus: Salvia
- Plant Part: Leaf
- Common Name: Rosemary
Kew lists Rosmarinus officinalis as a synonym of Salvia rosmarinus.
Regional & Common Names
| Usage / Region | Name |
|---|---|
| English | Rosemary |
| English | Common Rosemary |
| Botanical Trade | Rosmarinus officinalis |
| Current Botanical Name | Salvia rosmarinus |
| Spanish | Romero |
| Mediterranean Usage | Rosemary / Rosmarino |
| Culinary Trade | Dried Rosemary |
| Herbal Trade | Rosemary Leaf |
Kew documents Rosemary/romero as common names associated with the accepted species.
Appearance
Whole dried Rosemary consists mainly of narrow, needle-like leaves, usually green, grey-green or olive-green, with occasional small stem pieces depending on processing.
Natural variation in leaf size, colour and degree of breakage is normal.
Aroma
Rosemary has a strong, distinctive woody, resinous, herbaceous and pine-like aroma.
Flavor
The dried herb has a bold herbal, pine-like, slightly peppery and bitter flavour.
Traditional & Culinary Uses
Rosemary may be used as:
- Culinary seasoning.
- Dried herb ingredient.
- Herb-blend ingredient.
- Marinade ingredient.
- Soup and sauce seasoning.
- Baking ingredient.
- Botanical raw material.
- Traditional herbal infusion ingredient.
Storage
Store Rosemary:
- In a cool, dry place.
- Away from direct sunlight.
- Away from moisture and humidity.
- In a tightly sealed container.
- Away from strong odours.
- In a clean, dry location.
Use a dry spoon or utensil and reseal the container after every use.
Safety
- Use as a culinary herb according to normal dietary practices.
- Check the packaging for allergen and ingredient information.
- Do not consume material showing mould, insects, unusual moisture or spoilage.
- People with specific dietary restrictions or sensitivities should check the product label.
- For concentrated herbal preparations, use only according to appropriate professional guidance.
- Pregnant or breastfeeding individuals should consult a qualified professional before using concentrated herbal preparations.
- Keep dry and protected from contamination.
Frequently Asked Questions
What is Rosemary?
Rosemary is an aromatic herb traditionally known botanically as Rosmarinus officinalis and currently accepted by Kew as Salvia rosmarinus.
What is the botanical name of Rosemary?
The traditional botanical name is Rosmarinus officinalis L. Its currently accepted botanical name is Salvia rosmarinus Spenn.
Is Rosmarinus officinalis the same as Salvia rosmarinus?
Yes. Kew treats Rosmarinus officinalis as a synonym of Salvia rosmarinus.
Is this Rosemary powder?
No. This product is supplied as whole dried Rosemary herb/leaves, not fine powder.
Can whole Rosemary be crushed?
Yes. Whole dried Rosemary can be crushed when a recipe requires smaller herb pieces.
What can Rosemary be used for?
It is commonly used for seasoning vegetables, potatoes, soups, sauces, breads, marinades, rice dishes and herb blends.
Can Rosemary be used as an infusion?
Dried Rosemary leaves are recognized as a herbal form, and they can be prepared as an infusion where appropriate.
How should Rosemary be stored?
Keep it tightly sealed in a cool, dry place away from moisture, direct sunlight and strong odours.
Disclaimer
This information is provided for general food, botanical and traditional-use information only. It is not intended to diagnose, treat, cure or prevent any disease.
Botanical nomenclature can change over time. For this product, Rosmarinus officinalis is retained as the commonly recognized/trade name, while Salvia rosmarinus is the currently accepted Kew name. Always verify the botanical name, plant part, ingredients and intended use from the actual product label.
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