Product Information
- Product Name: Rumi Mastagi Whole
- Botanical Name: Pistacia lentiscus
- Common Names: Rumi Mastagi, Mastagi, Mastic Gum, Mastic Resin, Mastika, Mastiha, Masticha
- Plant Part: Resin / Natural Gum
- Form: Whole Resin Tears / Crystals
- Category: Botanical Resin / Natural Gum
- Product Type: Natural Dried Resin
- Colour: Pale yellow, cream, translucent or slightly amber
- Texture: Hard, brittle resin tears or crystals
- Aroma: Distinctive resinous, pine-like and aromatic
- Flavor: Characteristic resinous, slightly bitter and aromatic
- Usage: Traditional, culinary, aromatic and botanical applications
What Is Rumi Mastagi?
Rumi Mastagi is a traditional name for Mastic Gum, the aromatic resin obtained from Pistacia lentiscus. It is also referred to as Mastika, Mastiha and Mastic Resin in different regions and traditions.
The resin is naturally exuded from the plant and is collected, dried and supplied as small whole resin tears or crystal-like pieces.
Product Features
- Whole natural mastic resin.
- Botanical source: Pistacia lentiscus.
- Also known as Mastika, Mastiha and Mastic Gum.
- Naturally aromatic resin tears.
- Distinctive pale translucent appearance.
- Suitable for traditional botanical applications.
- Can be used whole or ground where a formulation requires powdered resin.
- Convenient natural resin format.
Benefits / Fayde
For marketplace-safe product presentation:
- Traditional natural mastic resin.
- Provides mastic gum in whole resin-tear form.
- Convenient aromatic botanical material.
- Suitable for traditional and culinary applications where mastic resin is specified.
- Can be crushed or powdered for suitable preparations.
- Useful as a natural resin ingredient.
- Represents traditional Mediterranean and West Asian botanical heritage.
These statements describe the botanical and product characteristics only and are not intended to diagnose, treat, cure or prevent any disease.
How to Use
Whole Rumi Mastagi may be:
- Used as whole resin tears where appropriate.
- Crushed into smaller pieces.
- Ground into powder for formulations that specifically require mastic gum powder.
- Used as a culinary flavouring ingredient in suitable recipes.
- Used as a traditional aromatic botanical resin.
Follow the product label for the intended application and quantity.
Traditional Homemade Preparation
Simple Mastic Resin Powder
- Take the required quantity of whole mastic tears.
- Chill or cool them if needed to make grinding easier.
- Crush gently using a clean mortar and pestle.
- Sieve if a finer powder is required.
- Store the powdered resin in a dry, airtight container.
Use only the quantity required for the intended preparation.
Culinary Uses
Food-grade Mastic Gum may be used in:
- Traditional sweets
- Desserts
- Ice creams
- Breads
- Pastries
- Confectionery
- Beverages
- Traditional spice blends
- Aromatic culinary preparations
Mastic is a well-known traditional flavouring resin, particularly in Mediterranean and Middle Eastern cuisine.
Composition
100% Natural Mastic Gum / Mastic Resin from Pistacia lentiscus, unless otherwise declared on the product label.
No additional ingredients should be assumed unless specifically listed.
Botanical Information
- Botanical Name: Pistacia lentiscus L.
- Family: Anacardiaceae
- Genus: Pistacia
- Species: lentiscus
- Plant Part: Resin
- Common Name: Mastic Tree
- Resin Name: Mastic Gum / Mastic Resin
Regional & Common Names
| Usage / Region | Name |
|---|---|
| English | Mastic Gum |
| English | Mastic Resin |
| English | Mastic |
| Greek | Mastiha |
| Greek / Trade | Masticha |
| Mediterranean Trade | Mastika |
| Indian / Traditional Trade | Mastagi |
| Indian / Persian Trade | Rumi Mastagi |
| Arabic / Middle Eastern Trade | Mastaki / Mastika |
| Botanical | Pistacia lentiscus |
Appearance
Whole Rumi Mastagi generally consists of small irregular resin tears or rounded crystal-like pieces, usually pale yellow, cream, transparent or translucent. Colour may deepen slightly with age and storage.
Natural variation in size, transparency and shape is expected.
Aroma
Mastic has a distinctive fresh, resinous, pine-like and mildly balsamic aroma.
Flavor
It has a characteristic resinous, aromatic and mildly bitter flavour, sometimes with a subtle pine-like note.
Traditional & Botanical Uses
Where permitted under the applicable classification, Rumi Mastagi may be used as:
- Natural botanical resin.
- Traditional mastic gum ingredient.
- Culinary flavouring resin.
- Aromatic resin material.
- Traditional formulation ingredient.
- Botanical research material.
- Raw material for mastic gum powder.
Storage
Store Rumi Mastagi:
- In a cool, dry place.
- Away from moisture and humidity.
- Away from direct sunlight.
- In an airtight container.
- Away from strong odours.
- Away from excessive heat.
Mastic resin can soften with heat, so cool and dry storage helps preserve its natural form.
Safety
- Use only according to the product label and intended application.
- For food use, ensure the product is specifically labelled as food-grade.
- Individuals with known tree-nut or plant-resin sensitivities should review the ingredient information before use.
- Avoid direct contact with the eyes.
- Do not use material showing mould, contamination or abnormal deterioration.
- Pregnant or breastfeeding individuals should consult a qualified professional before using concentrated herbal/resin preparations.
- Keep away from children and pets.
Frequently Asked Questions
What is Rumi Mastagi?
Rumi Mastagi is a traditional name for Mastic Gum/Mastic Resin, associated with Pistacia lentiscus.
What is the botanical name of Mastagi?
The botanical name is Pistacia lentiscus L.
Is Rumi Mastagi the same as Mastic Gum?
Yes. Rumi Mastagi is a traditional trade name used for mastic gum or mastic resin.
What is Mastika?
Mastika/Masticha/Mastiha are traditional names associated with mastic resin from Pistacia lentiscus.
Is this whole resin or powder?
This product is supplied as whole resin tears/crystals, not powder.
Can Rumi Mastagi be powdered?
Yes. Whole resin tears can be crushed or ground where a recipe or formulation specifically requires mastic gum powder.
Can Mastic Gum be used in food?
Food-grade mastic is traditionally used as a flavouring ingredient in various Mediterranean and Middle Eastern foods and confectionery.
How should Rumi Mastagi be stored?
Keep it in a cool, dry and airtight container, protected from moisture, heat and direct sunlight.
Disclaimer
This information is provided for general botanical, culinary and traditional-use information only. It is not intended to diagnose, treat, cure or prevent any disease.
Botanical resin quality and permitted uses can vary according to origin, processing and regulatory classification. Always verify the botanical identity, food-grade status, ingredients and intended use from the actual product label.
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