Introduction

Shankhpushpi, botanically known as Convolvulus pluricaulis Choisy, is a premium-quality whole natural herb valued in traditional Indian botanical literature for centuries. The plant belongs to the Convolvulaceae family and is recognised for its delicate funnel-shaped flowers, slender trailing stems, and small green leaves. It has long been documented in Ayurveda, ethnobotanical studies, pharmacognosy, and traditional herbal references.

Premium-quality Shankhpushpi Whole Herb consists of carefully harvested aerial plant parts, including stems, leaves, flowers, and tender branches. These are thoroughly cleaned, naturally shade dried, carefully graded, quality inspected, and hygienically packed to preserve their authentic botanical identity and natural characteristics.

Today, Shankhpushpi is widely selected for botanical education, herbarium collections, ingredient identification, traditional herbal documentation, academic research, and botanical formulation studies.

Accepted Botanical Name: Convolvulus pluricaulis Choisy

Family: Convolvulaceae

Plant Part Used: Whole Herb (Aerial Parts)

Product Form: Whole Natural Herb

Nature: Botanical Ingredient

Sustainability Note: Wildfora Herbs supports responsible sourcing and sustainable harvesting practices to help conserve natural plant populations and promote biodiversity.

Disclaimer: This article is intended solely for educational, botanical, and informational purposes. It does not provide medical advice and does not claim to diagnose, treat, cure, or prevent any disease or health condition.

What is Shankhpushpi?

Shankhpushpi is a naturally growing perennial herb belonging to the Convolvulaceae family. It is recognised by its slender creeping stems, soft leaves, and beautiful white to pale blue funnel-shaped flowers resembling a conch shell, which inspired the traditional Sanskrit name "Shankhpushpi."

The whole herb is harvested during maturity, cleaned, naturally shade dried, graded, quality inspected, and hygienically packed while preserving its botanical identity.

Today, Shankhpushpi is commonly selected for:

• Botanical education
• Herbarium collections
• Ingredient identification
• Academic research
• Botanical documentation
• Traditional herbal studies
• Plant taxonomy

Botanical Information

Botanical Name

Convolvulus pluricaulis Choisy

Family

Convolvulaceae

English Names

• Shankhpushpi
• Aloe Weed
• Dwarf Morning Glory
• Convolvulus Herb

Product Name

Shankhpushpi Whole Herb

Other Popular Names

• Shankhapushpi
• Shankhapushi
• Shankhini
• Mangalyakusuma
• Convolvulus Herb
• Whole Shankhpushpi Herb

Plant Type

Perennial Creeping Herb

Part Used

Whole Herb (Stems, Leaves and Flowers)

Botanical Description

Convolvulus pluricaulis is a low-growing perennial herb with numerous slender branches spreading across the ground. It produces attractive funnel-shaped flowers and small oval leaves that make it easy to identify in its natural habitat.

Botanical Characteristics

• Low-growing perennial herb
• Creeping and spreading stems
• Small oval green leaves
• Funnel-shaped white to pale blue flowers
• Fine fibrous root system
• Soft herbaceous branches
• Delicate flowering habit
• Naturally aromatic fresh herb

Origin and Distribution

Shankhpushpi is native to the Indian subcontinent and grows naturally in open grasslands, dry plains, cultivated fields, and wastelands.

Major Growing Regions in India

• Rajasthan
• Gujarat
• Madhya Pradesh
• Uttar Pradesh
• Maharashtra
• Haryana
• Punjab
• Karnataka
• Telangana
• Andhra Pradesh
• Tamil Nadu

Other Countries

• Pakistan
• Nepal
• Sri Lanka
• Bangladesh

The herb grows well in sunny environments with well-drained sandy or loamy soils.

Harvesting and Processing

Premium-quality Shankhpushpi Whole Herb is prepared using careful harvesting and hygienic processing methods.

Sustainable Harvesting

Healthy mature aerial parts are harvested at the appropriate growth stage while allowing continued regeneration of the plant population.

Cleaning

The harvested herb is thoroughly cleaned to remove soil, dust, and natural impurities.

Natural Shade Drying

The herb is naturally shade dried under hygienic conditions to preserve its natural colour, aroma, and botanical characteristics.

Grading

The dried herb is sorted according to colour, cleanliness, and overall quality.

Quality Inspection

Every batch is evaluated for:

• Authentic botanical identity
• Natural colour
• Proper drying
• Whole herb integrity
• Low moisture
• Clean appearance
• Freedom from visible foreign matter

Hygienic Packaging

The finished herb is packed in food-grade moisture-resistant packaging to maintain freshness and quality.

Traditional Botanical Heritage

Shankhpushpi has been documented in Ayurvedic literature, ethnobotanical surveys, pharmacognosy references, and traditional botanical texts for centuries. It continues to be recognised for botanical education, herbarium collections, ingredient authentication, academic research, and traditional plant documentation.

Today, Shankhpushpi is commonly selected for:

• Botanical education
• Herbarium collections
• Botanical documentation
• Ingredient identification
• Academic research
• Traditional herbal studies
• Plant taxonomy

Quality Identification Guide

Premium-quality Shankhpushpi generally features:

• Whole aerial herb
• Natural green to olive-green colour
• Presence of stems, leaves, and flowers
• Characteristic natural aroma
• Properly shade dried
• Low moisture
• Hygienically packed
• Free from visible impurities

Storage Recommendations

For optimum quality:

• Store in a cool and dry place.
• Protect from direct sunlight.
• Store in an airtight container.
• Keep away from moisture and humidity.
• Use clean, dry hands or utensils when handling.
• Reseal immediately after use.

Proper storage helps preserve freshness and botanical quality.

Common Applications

Shankhpushpi Whole Herb is commonly selected for:

• Botanical education
• Herbarium collections
• Ingredient identification
• Academic research
• Botanical documentation
• Traditional herbal studies
• Plant taxonomy

Indian Regional Names

Frequently Asked Questions

What is Shankhpushpi?

Shankhpushpi is a perennial creeping herb scientifically known as Convolvulus pluricaulis.

What is the botanical name of Shankhpushpi?

The accepted botanical name is Convolvulus pluricaulis Choisy.

Which part of the plant is used?

The aerial parts of the plant, including stems, leaves, flowers, and tender branches, are used.

Which family does Shankhpushpi belong to?

It belongs to the Convolvulaceae family.

How should Shankhpushpi be stored?

Store it in an airtight container in a cool, dry place away from direct sunlight and moisture.

Why Choose Wildfora Herbs?

Wildfora Herbs offers premium-quality herbs, roots, bark, flowers, fruits, seeds, spices, botanical powders, extracts, and traditional natural ingredients sourced responsibly and processed under strict quality standards.

Our Quality Promise

• Premium-quality whole herb
• Authentic botanical identity
• Responsibly sourced
• Carefully cleaned
• Naturally shade dried
• Properly graded
• Hygienically processed
• Food-grade packaging
• Strict quality inspection
• Freshly packed

Conclusion

Shankhpushpi (Convolvulus pluricaulis) Whole Natural Herb is a premium-quality botanical ingredient carefully harvested to preserve its authentic botanical identity. Thoroughly cleaned, naturally shade dried, graded, quality inspected, and hygienically packed, it is suitable for botanical education, herbarium collections, ingredient identification, academic research, and traditional botanical documentation. Choosing Wildfora Herbs Shankhpushpi ensures authenticity, premium quality, purity, freshness, and responsible sourcing.

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