Introduction

Ushara, also known as Revan, Revand Chini, or Indian Rhubarb Root, is obtained from the mature roots of Rheum emodi Wall. ex Meisn., a perennial herb belonging to the Polygonaceae (Buckwheat) family. Native to the majestic Himalayan region, this remarkable plant has been recognised for centuries in traditional botanical literature, mountain ecology, and ethnobotanical studies due to its robust rhizomes and impressive growth in high-altitude environments.

Indian Rhubarb naturally thrives in cool mountainous regions where nutrient-rich soils, snow-fed water, and favourable climatic conditions contribute to healthy plant development. Mature roots are carefully harvested, cleaned, naturally dried, sorted, and hygienically packed to preserve their authentic botanical identity, natural colour, and quality.

Wildfora Herbs Ushara (Revan) Indian Rhubarb Root is sourced from premium-quality botanical material and processed under stringent quality standards to maintain purity, consistency, freshness, and authenticity.

Today, Indian Rhubarb Root is widely recognised for botanical collections, herbarium studies, educational reference, ethnobotanical documentation, Himalayan plant research, natural ingredient collections, and traditional botanical heritage.

Accepted Botanical Name: Rheum emodi Wall. ex Meisn.

Common Botanical Synonyms: Rheum australe D. Don (recognised in botanical literature)

Family: Polygonaceae

English Names: Indian Rhubarb Root, Himalayan Rhubarb Root

Plant Part Used: Mature Root and Rhizome

Product Form: Whole Root

Nature: Premium Natural Botanical Root

Disclaimer: This article is intended solely for educational, botanical, cultural, and informational purposes. It does not provide medical advice or claim to diagnose, treat, cure, or prevent any disease or health condition.

What is Ushara (Revan) Indian Rhubarb Root?

Ushara, commonly known as Revan or Indian Rhubarb Root, is the naturally dried root and rhizome of Rheum emodi. The plant is admired for its large leaves, thick underground rhizomes, and ability to flourish in the Himalayan landscape.

Wildfora Herbs Ushara Root is commonly recognised for:

• Botanical education
• Himalayan plant studies
• Herbarium collections
• Botanical identification
• Ethnobotanical documentation
• Academic research
• Traditional botanical reference
• Natural ingredient collections
• Plant taxonomy studies
• Educational exhibitions

Botanical Information

Product Name

Ushara Revan Rheum emodi Indian Rhubarb Root

Accepted Botanical Name

Rheum emodi Wall. ex Meisn.

Common Botanical Synonym

Rheum australe D. Don

Family

Polygonaceae

English Names

• Indian Rhubarb Root
• Himalayan Rhubarb
• Himalayan Rhubarb Root
• Indian Rhubarb

Other Popular Names

• Ushara
• Revan
• Revand
• Revand Chini
• Himalayan Revan Root

Plant Type

Perennial Himalayan Herb

Plant Part Used

Mature Root and Rhizome

Product Form

Whole Root

Botanical Description

Rheum emodi is a robust perennial herb naturally occurring in alpine and sub-alpine Himalayan regions. The plant develops thick fleshy rhizomes, strong roots, broad heart-shaped leaves, and tall flowering stalks that bear clusters of greenish-white to reddish flowers.

Botanical Characteristics

• Hardy perennial herb
• Thick underground rhizomes
• Strong fleshy roots
• Large heart-shaped leaves
• Tall flowering stems
• Greenish-white to reddish flowers
• Adapted to Himalayan climates

Origin and Distribution

Indian Rhubarb is indigenous to the Himalayan mountain ranges and grows naturally at high elevations.

Major Growing Regions in India

• Jammu & Kashmir
• Ladakh
• Himachal Pradesh
• Uttarakhand
• Sikkim
• Arunachal Pradesh

Global Distribution

• India
• Nepal
• Bhutan
• Pakistan
• Tibet (China)

The plant generally grows at elevations between 2,500 and 4,500 metres above sea level.

Harvesting and Processing

Wildfora Herbs follows stringent quality standards during processing.

Root Selection

Only mature, healthy roots and rhizomes are selected from authenticated botanical sources.

Harvesting

Roots are harvested after full plant maturity using sustainable harvesting practices wherever applicable.

Cleaning

Fresh roots are carefully cleaned to remove soil and natural impurities.

Natural Drying

Roots are dried under hygienic controlled conditions to preserve their botanical characteristics.

Sorting

Each root is manually sorted according to size, appearance, and quality.

Quality Inspection

Every batch is evaluated for:

• Authenticated botanical identity
• Whole root appearance
• Natural brown exterior
• Characteristic internal colour
• Proper drying
• Low moisture
• Freedom from visible foreign matter

Hygienic Packaging

Finished roots are packed in food-grade moisture-resistant packaging to maintain freshness and quality.

Traditional Botanical Heritage

Indian Rhubarb has been documented in Himalayan botanical literature for centuries and remains an important species in mountain ecology and traditional plant studies. Its striking foliage and underground rhizomes have made it a valuable subject for botanists, researchers, taxonomists, and conservation specialists studying Himalayan flora.

Today, Rheum emodi continues to be appreciated for its botanical significance, educational value, and role in preserving knowledge of alpine plant diversity.

Quality Identification Guide

Premium-quality Ushara Root generally features:

• Whole mature roots
• Thick, well-developed rhizomes
• Natural brown outer surface
• Firm texture
• Properly dried material
• Low moisture
• Hygienically packed

Storage Recommendations

To preserve optimum quality:

• Store in a cool and dry place.
• Keep away from direct sunlight.
• Store in an airtight container.
• Protect from excess humidity.
• Use clean, dry utensils while handling.
• Reseal the package immediately after use.

Proper storage helps preserve the natural appearance and quality of the root.

Common Applications

Ushara (Revan) Root is commonly recognised for:

• Botanical collections
• Herbarium specimens
• Himalayan plant education
• Botanical identification
• Ethnobotanical documentation
• Academic studies
• Plant taxonomy research
• Educational demonstrations
• Natural ingredient collections
• Botanical reference materials

Use according to your intended application and applicable local regulations.

Indian Regional Names

Frequently Asked Questions

What is Ushara (Revan)?

Ushara, also known as Revan or Revand Chini, is the whole dried root and rhizome of Rheum emodi, commonly referred to as Indian Rhubarb.

What is the botanical name of Indian Rhubarb?

The accepted botanical name is Rheum emodi Wall. ex Meisn. A commonly recognised synonym is Rheum australe D. Don.

Which part of the plant is used?

The mature root and rhizome are harvested, cleaned, dried, and packed.

Where does Rheum emodi grow naturally?

It naturally grows in the Himalayan mountain ranges of India, Nepal, Bhutan, Pakistan, and Tibet.

How should Ushara Root be stored?

Store it in an airtight container in a cool, dry place away from direct sunlight and moisture.

Why Choose Wildfora Herbs?

Wildfora Herbs offers premium-quality herbs, roots, rhizomes, spices, flowers, fruits, seeds, botanical ingredients, and traditional natural products sourced responsibly and processed under stringent quality standards.

Our Quality Promise

• Authenticated botanical identity
• Premium-quality whole roots
• Carefully selected raw material
• Naturally dried
• Strict quality inspection
• Hygienically packed
• Food-grade packaging
• Freshly packed
• Consistent premium quality
• Botanical authenticity maintained

Conclusion

Ushara (Revan) Indian Rhubarb Root prepared from Rheum emodi Wall. ex Meisn. represents one of the distinctive botanical treasures of the Himalayan region. Carefully harvested, naturally dried, sorted, and hygienically packed, Wildfora Herbs Ushara Root preserves its authentic botanical identity, natural appearance, and premium quality. It is suitable for botanical collections, educational studies, herbarium reference, Himalayan plant research, and natural ingredient collections.

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