clove, laung, eugenia caryophyllus, wildfora herbs, spice product, natural spice, clove benefits, fayde, how to use clove, whole spices

Clove Whole Eugenia Caryophyllus Natural Laung Spice

50 Gms
Rs. 196.00
Sale price  Rs. 196.00 Regular price 
Skip to product information
clove, laung, eugenia caryophyllus, wildfora herbs, spice product, natural spice, clove benefits, fayde, how to use clove, whole spices

Clove Whole Eugenia Caryophyllus Natural Laung Spice

Rs. 196.00
Sale price  Rs. 196.00 Regular price 
Size

Description

Clove, derived from Eugenia caryophyllus, is a naturally sourced aromatic spice widely used in culinary and traditional preparations. Known for its strong fragrance and warm flavor, it is commonly used in spice blends, teas, and cooking. This whole-form spice is carefully selected to retain its natural characteristics. Wildfora ensures proper sourcing and handling for consistent quality and freshness.


Benefits

  • Traditionally used in culinary and natural preparations
  • Contains naturally occurring plant compounds
  • Adds strong aroma and flavor to dishes
  • Suitable for daily cooking and spice blends

Scientific Name

Eugenia caryophyllus


Other Indian Language Names

  • Hindi: Laung (लौंग)
  • Marathi: Lavang (लवंग)
  • Gujarati: Laving (લવિંગ)
  • Tamil: Kirambu (கிராம்பு)
  • Telugu: Lavangam (లవంగం)
  • Kannada: Lavanga (ಲವಂಗ)
  • Sanskrit: Lavanga (लवंग)

Generic Names

  • Clove
  • Clove Buds
  • Laung
  • Lavang

SEO Names

  • Clove Whole
  • Eugenia Caryophyllus Clove
  • Natural Laung
  • Wildfora Clove
  • Whole Clove Spice
  • Aromatic Clove Buds

Different Names for Product

Clove, Laung, Lavang, Clove Buds, Eugenia caryophyllus, Natural Clove, Wildfora Clove, Herbal Clove Spice, Traditional Laung, Botanical Spice Buds


How to Use

  • Can be used whole or ground in recipes
  • Added to tea, curries, and spice blends
  • Used in desserts and beverages
  • Can be infused in hot water for flavor

FAQ

What is Clove?
Clove is an aromatic spice derived from Eugenia caryophyllus, commonly used in cooking and traditional preparations.

How to use Laung?
It can be used whole or ground in tea, curries, and various recipes.

Can it be used daily?
Yes, it is commonly used in small amounts in daily cooking.

Are there any side effects?
Excess use may not be suitable for everyone.

Why choose Wildfora?
Wildfora ensures quality sourcing and maintains the natural integrity of spice and herbal products.


Side Effects

  • May not be suitable in excessive quantities
  • Strong flavor may not suit everyone
  • Individual responses may vary

Precautions

  • Use in moderation
  • Store in an airtight container
  • Keep away from moisture
  • Store in a cool and dry place

Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for general informational purposes only.

You may also like