Description

Garlic Powder, also known as Lahsun Churn, is made from dried cloves of Allium sativum. It is widely used in cooking to enhance flavor and aroma in a variety of dishes. This product is intended for culinary use and can be included as part of a balanced diet. It is not intended to diagnose, treat, cure, or prevent any disease.

Benefits

Commonly used in cooking for strong flavor and aroma
Adds convenience as a ready-to-use ingredient
Plant-based product derived from garlic cloves
Suitable for daily culinary use

Scientific Name

Allium sativum

Other Indian Names

Lahsun (Hindi: लहसुन)
Lasun (Marathi: लसूण)
Rasona (Sanskrit: रसोण)
Poondu (Tamil: பூண்டு)
Vellulli (Telugu: వెల్లుల్లి)
Bellulli (Kannada: ಬೆಳ್ಳುಳ್ಳಿ)
Veluthulli (Malayalam: വെളുത്തുള്ളി)

Generic Names / Different Names

Garlic Powder
Lahsun Powder
Lahsun Churn
Allium Sativum Powder
Dry Garlic Powder
Natural Garlic Powder
Pure Garlic Powder
Wildfora Garlic Powder
Spice Powder Garlic
Cooking Garlic Powder
Dehydrated Garlic Powder
Garlic Seasoning Powder
Ground Garlic Powder
Garlic Masala Powder
Garlic Churna

How to Use

Add Garlic Powder as per taste in recipes
Use in curries, soups, sauces, and snacks
Mix with other spices for seasoning
Use in moderate quantity

FAQ

What is Garlic Powder
Garlic Powder by Wildfora is made from dried cloves of Allium sativum and is commonly used in cooking

What are the benefits (fayde) of Garlic Powder
Garlic Powder benefits (fayde) are related to its use in food preparation for flavor and convenience without making any medical claims

How to use Garlic Powder daily
Wildfora Garlic Powder can be added to dishes, curries, and recipes as per taste

Are there any side effects of Garlic Powder
Excessive consumption may not be suitable for everyone

What precautions should be taken before using Garlic Powder
Use in moderate quantity and store properly to maintain freshness