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Kulthi Dal Horse Gram Macrotyloma Uniflorum Whole

50 Gms
Rs. 140.00
Rs. 140.00
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kulthi dal, horse gram, macrotyloma uniflorum, pulses, natural product, wildfora, healthy food, indian dal, cooking ingredient, traditional food
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  • Kulthi Dal Horse Gram Macrotyloma Uniflorum Whole
  • Kulthi Dal Horse Gram Macrotyloma Uniflorum Whole
  • kulthi dal, horse gram, macrotyloma uniflorum, pulses, natural product, wildfora, healthy food, indian dal, cooking ingredient, traditional food
  • peepal bark, ficus religiosa, pipal bark, wildfora herbs, herbal bark, natural bark, peepal benefits, fayde, how to use peepal bark, ayurvedic herbs
  • Kulthi Dal Horse Gram Macrotyloma Uniflorum Whole
  • Kulthi Dal Horse Gram Macrotyloma Uniflorum Whole
Kulthi Dal Horse Gram Macrotyloma Uniflorum Whole

Kulthi Dal Horse Gram Macrotyloma Uniflorum Whole

Rs. 140.00
Rs. 140.00
Size

Description

Kulthi Dal, also known as Horse Gram and derived from Macrotyloma Uniflorum, is a traditional pulse widely used in regional diets and culinary practices. It has been valued for generations and is commonly included in everyday meals and traditional recipes.

This product is offered in whole form to retain its natural quality and texture. Wildfora ensures careful sourcing and handling, making it suitable for daily cooking and general use.

Benefits

  • Commonly used as part of a balanced diet
  • Traditionally included in regional and home-based recipes
  • May support general wellness when consumed in moderation
  • Often used in soups, curries, and traditional dishes

Scientific Name

Macrotyloma Uniflorum

Other Indian Names

In English (regional names):
Horse Gram, Madras Gram

In other languages:
Hindi: कुल्थी दाल
Marathi: कुलिथ
Gujarati: કુલથી
Tamil: கொள்ளு
Telugu: ఉలవలు
Kannada: ಹುರಳಿ
Bengali: কুলথি ডাল

Generic Names

  • Kulthi Dal
  • Horse Gram
  • Macrotyloma Uniflorum
  • Whole Horse Gram

SEO Keywords and Alternate Names

Kulthi Dal, Horse Gram Whole, Macrotyloma Uniflorum Whole, Kulthi Whole, Natural Kulthi Dal, Wildfora Kulthi Dal, Kulthi Dal Benefits, Kulthi Dal Fayde, Kulthi Dal How to Use, Healthy Pulse, Traditional Dal

How to Use

  • Can be soaked and cooked for dals and curries
  • Often used in soups and traditional recipes
  • Can be sprouted for different preparations
  • Suitable for use in daily cooking

Note: Cooking methods may vary based on preference

FAQ

What is Kulthi Dal used for?
Kulthi Dal is commonly used in cooking for preparing dals, soups, and traditional dishes. Wildfora provides it in natural whole form for versatile usage.

How to use Kulthi Dal at home?
It can be soaked and cooked or used in various recipes depending on preference.

Are there any side effects?
Pulses should be consumed in moderation. Individuals with dietary concerns should consult a professional if needed.

Can it be used daily?
It can be included in daily meals in moderate quantities as part of a balanced diet.

Side Effects and Precautions

  • Consume in moderation
  • Ensure proper cooking before consumption
  • Individuals with specific dietary conditions should consult a professional
  • Store in a cool and dry place

Disclaimer

This product is intended for dietary use only. It is not intended to diagnose, treat, cure, or prevent any disease. Please consume as part of a balanced diet.

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