Description

Singoda Churna, also known as Water Chestnut Powder or Singhara Powder, is made from dried fruit of Trapa bispinosa. It is commonly used in culinary and traditional practices and included in routine use in moderate quantities. This plant-based product is intended for general use and should be used responsibly. It is not intended to diagnose, treat, cure, or prevent any disease.

Benefits

Traditionally used in culinary and herbal practices
Plant-based product derived from fruit source
Commonly included in traditional preparations
May support general wellness when included in routine

Scientific Name

Trapa bispinosa

Other Indian Names

Singhara (Hindi: सिंघारा)
Shingada (Marathi: शिंगाडा)
Shringataka (Sanskrit: शृंगाटक)
Neer Mulli (Tamil: நீர் முள்ளி)
Singada (Gujarati: સિંગડા)
Neerale (Kannada: ನೀರಳೆ)
Kotta (Malayalam: കോട്ട)

Generic Names / Different Names

Singoda Churna
Singhara Powder
Singhada Powder
Water Chestnut Powder
Water Chestnut Flour
Trapa Bispinosa Powder
Natural Singhara Powder
Pure Singhara Flour
Wildfora Singhara Powder
Herbal Flour Powder
Fruit Powder
Traditional Powder
Natural Flour Powder

How to Use

Take required quantity of Singoda Churna
Use in food preparations like dough or beverages
Can be used as part of routine
Use in moderate quantity

FAQ

What is Singoda Churna
Singoda Churna by Wildfora is made from water chestnut and is commonly used in traditional and culinary practices

What are the benefits (fayde) of Singoda Churna
Singoda Churna benefits (fayde) are related to its traditional and general use without making any medical claims

How to use Singoda Churna daily
Wildfora Singoda Churna can be used in cooking, baking, or mixed in recipes as part of daily routine

Are there any side effects of Singoda Churna
Side effects are not commonly known when used in moderate amounts, but individual responses may vary

What precautions should be taken before using Singoda Churna
Use in recommended amounts and store properly before using Wildfora Singoda Churna