stone flower, kalpasi, dagad phool, parmotrema perlatum, spice ingredient, natural product, wildfora, cooking spice, aromatic spice, raw spice

Stone Flower Parmotrema Perlatum Whole Natural Kalpasi Dagad Phool

50 Gms
Rs. 160.00
Sale price  Rs. 160.00 Regular price 
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stone flower, kalpasi, dagad phool, parmotrema perlatum, spice ingredient, natural product, wildfora, cooking spice, aromatic spice, raw spice

Stone Flower Parmotrema Perlatum Whole Natural Kalpasi Dagad Phool

Rs. 160.00
Sale price  Rs. 160.00 Regular price 
Size

Description

Stone Flower, derived from Parmotrema Perlatum and commonly known as Kalpasi or Dagad Phool, is a traditional aromatic ingredient widely used in regional cuisines and cultural practices. It has been valued for generations for its unique earthy aroma and is commonly included in spice blends.

This product is offered in whole dried form to preserve its natural characteristics and quality. Wildfora ensures careful sourcing and handling, making it suitable for culinary and general uses.


Benefits

  • Commonly used in traditional cooking and spice blends
  • Known for its unique earthy aroma
  • Suitable for a variety of culinary preparations
  • May support general well-being when used appropriately

Scientific Name

Parmotrema Perlatum


Other Indian Names

In English (regional names):
Stone Flower, Black Stone Flower

In other languages:
Hindi: पत्थर फूल
Marathi: दगडी फुल
Gujarati: પથ્થર ફૂલ
Tamil: கல்பாசி
Telugu: రాతి పువ్వు
Kannada: ಕಲ್ಲು ಹೂವು
Bengali: পাথর ফুল


Generic Names

  • Stone Flower
  • Kalpasi
  • Dagad Phool
  • Black Stone Flower
  • Parmotrema Perlatum

SEO Keywords and Alternate Names

Stone Flower, Parmotrema Perlatum Whole, Kalpasi Natural, Dagad Phool Spice, Natural Stone Flower, Wildfora Stone Flower, Stone Flower Benefits, Stone Flower Fayde, Stone Flower How to Use, Cooking Spice Whole, Aromatic Spice


How to Use

  • Used in spice blends and traditional recipes
  • Added to curries, gravies, and masalas
  • Often roasted lightly before use
  • Suitable for enhancing flavor in dishes

Note: Use as per taste preference


FAQ

What is Stone Flower used for?
Stone Flower is commonly used as an aromatic ingredient in cooking and spice blends. Wildfora provides it in natural whole form for versatile usage.

How to use Kalpasi in cooking?
It can be added directly or lightly roasted to enhance flavor in dishes.

Are there any side effects?
Use in moderate quantities as part of food preparation.

Can it be used daily?
Yes, it can be used in cooking in appropriate amounts.


Side Effects and Precautions

  • Use in moderate quantities
  • Avoid excessive consumption
  • Store in a cool and dry place
  • Keep away from moisture

Disclaimer

This product is intended for culinary and general use only. It is not intended to diagnose, treat, cure, or prevent any disease. Please use responsibly.

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