Stone Flower, derived from Parmotrema Perlatum and commonly known as Kalpasi or Dagad Phool, is a traditional aromatic ingredient widely used in regional cuisines and cultural practices. It has been valued for generations for its unique earthy aroma and is commonly included in spice blends.
This product is offered in whole dried form to preserve its natural characteristics and quality. Wildfora ensures careful sourcing and handling, making it suitable for culinary and general uses.
Parmotrema Perlatum
In English (regional names):
Stone Flower, Black Stone Flower
In other languages:
Hindi: पत्थर फूल
Marathi: दगडी फुल
Gujarati: પથ્થર ફૂલ
Tamil: கல்பாசி
Telugu: రాతి పువ్వు
Kannada: ಕಲ್ಲು ಹೂವು
Bengali: পাথর ফুল
Stone Flower, Parmotrema Perlatum Whole, Kalpasi Natural, Dagad Phool Spice, Natural Stone Flower, Wildfora Stone Flower, Stone Flower Benefits, Stone Flower Fayde, Stone Flower How to Use, Cooking Spice Whole, Aromatic Spice
Note: Use as per taste preference
What is Stone Flower used for?
Stone Flower is commonly used as an aromatic ingredient in cooking and spice blends. Wildfora provides it in natural whole form for versatile usage.
How to use Kalpasi in cooking?
It can be added directly or lightly roasted to enhance flavor in dishes.
Are there any side effects?
Use in moderate quantities as part of food preparation.
Can it be used daily?
Yes, it can be used in cooking in appropriate amounts.
This product is intended for culinary and general use only. It is not intended to diagnose, treat, cure, or prevent any disease. Please use responsibly.