Szechuan Pepper, derived from Zanthoxylum Alatum and commonly known as Tejphal or Timur, is a traditional aromatic spice widely used in regional cuisines and cultural practices. Known for its distinctive tingling flavor and aroma, it has been valued for generations in cooking and spice blends.
This product is offered in whole form to preserve its natural aroma and quality. Wildfora ensures careful sourcing and handling, making it suitable for culinary and general uses.
Zanthoxylum Alatum
In English (regional names):
Szechuan Pepper, Toothache Tree
In other languages:
Hindi: तेजफल / तिमूर
Marathi: तेजफळ
Gujarati: તેજફળ
Tamil: தேஜ்பல்
Telugu: తేజఫల్
Kannada: ತೇಜಫಲ್
Bengali: তেজফল
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Note: Use as per taste preference
What is Szechuan Pepper used for?
Szechuan Pepper is commonly used as a spice in cooking and flavoring. Wildfora provides it in natural whole form for versatile usage.
How to use Tejphal in cooking?
It can be used whole, crushed, or roasted to enhance flavor in dishes.
Are there any side effects?
Use in moderate quantities as part of food preparation.
Can it be used daily?
Yes, it can be included in cooking in appropriate amounts.
This product is intended for culinary and general use only. It is not intended to diagnose, treat, cure, or prevent any disease. Please use responsibly.